Bacon hangers
Sturdy hangers for drying and smoking bacon in a smokehouse or curing chamber.
Meat Hooks
For drying and smoking cured meats — hooks and hangers that bear the weight and last for years. Available in stainless or galvanized steel.
Sausage hooks
Hooks for hanging sausages during drying and smoking, in various sizes.
Kulen hooks
Reinforced hooks that safely hold even the heaviest kulen throughout the curing process.
S-hooks — various sizes & thicknesses
Universal S-hooks in various sizes and thicknesses, stainless or galvanized.
Meat awl
An awl for piercing and preparing meat — an essential tool for butchering and processing.
Gallery
From our workshop
Interested in something from this range?
+385 98 910 2217 · Obrt Čarapina, Kolara II 23, Slavonski Brod