Spits
Classic spits in standard lengths and thicknesses, made of quality steel for long-lasting use.
Everything you need for spit roasting — from the spit itself to forks and meshes that hold the meat firmly and safely throughout the roast.
Classic spits in standard lengths and thicknesses, made of quality steel for long-lasting use.
Need a special length, thickness or finish? We make spits exactly to your size and purpose.
Sturdy forks that hold the lamb or suckling pig firmly on the spit — no shifting or slipping.
Forks designed for roasting bacon on the spit — even roasting with nothing falling off.
Special forks for preparing vineyard kebab — a traditional spit-roasted specialty.
Meshes that keep bacon or fish together while roasting, in various sizes.
Forks for safely roasting rolled meat on the spit, keeping the roll firm and in shape.
Forks for roasting chickens on the spit — they hold the birds firmly while turning, for even roasting.
+385 98 910 2217 · Obrt Čarapina, Kolara II 23, Slavonski Brod